Say Cheese!

Cheese is an ancient food, with origins stretching back thousands of years. Today, it is a symbol of culinary tradition and craftsmanship. Artisanal cheeses, in particular, represent a dedication to preserving time-honored techniques and recipes, while also experimenting with new ideas and flavors.

The Cheese Making Process

Cheese making is a fascinating process that begins with the simplest of ingredients: milk. The milk is curdled using natural bacteria or rennet, then drained, pressed, and aged to achieve the desired texture and flavor. The variation in cheese types comes from the different methods used in these steps, as well as the type of milk used (cow, goat, sheep, etc.).

Discovering Artisanal Cheeses

Artisanal cheeses are a world apart from mass-produced varieties. They are crafted in small batches, often by hand, and are the result of meticulous attention to detail. They can range from soft and creamy to hard and crumbly, with flavors that can be mild, sharp, sweet, tangy, or even pungently aromatic.

Pairing Cheeses

Pairing cheeses with the right foods and drinks can elevate your cheese tasting experience. For example, a nutty Gruyère pairs well with a crisp white wine, while a rich Blue cheese can be balanced out by sweet fruits like figs or pears. Experimenting with pairings can lead to delightful flavor combinations.

Storing Your Cheeses

Cheeses need to be stored properly to maintain their quality. They should be kept in the fridge, but taken out about an hour before serving to allow their flavors to develop. Wrapping cheeses in wax paper or cheese paper can help prevent them from drying out.

A Few Cheese Facts

• Cheese is a great source of protein, calcium, and certain vitamins.
• The holes in Swiss cheese are caused by carbon dioxide released by bacteria during the fermentation process.
• The world’s most expensive cheese is Pule, a Serbian cheese made from the milk of Balkan donkeys.

In conclusion, the world of artisanal cheeses is a diverse, flavorful universe that is waiting to be explored. So why not start your journey today? Whether you wish to learn more about different cheese varieties, try your hand at making your own cheese, or simply want to enjoy the rich flavors of artisanal cheeses, there is a wealth of experiences waiting for you. And remember, as with any journey, it’s not about the destination, but the journey itself. Enjoy the ride – and the cheese!